نشریه محیط زیست طبیعی

شناسایی مناطق آب و هوایی مناسب پرورش زنبور‌عسل استان اصفهان، با رویکرد ترکیبی منطق‌فازی و گرده‌شناسی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 استادیار گروه جغرافیای طبیعی، دانشکده علوم زمین، دانشگاه شهید بهشتی، تهران، ایران

2 استادیار علوم گیاهی،گروه علوم و زیست فناوری گیاهی، دانشکده علوم و فناوری زیستی، دانشگاه شهید بهشتی، تهران، ایران

3 دانشجوی کارشناسی ارشد آب و هواشناسی ، دانشگاه شهید بهشتی، دانشکده علوم زمین، تهران، ایران

چکیده

در نگاه سیستمی، عوامل متعددی در تناسب محیط‌زیست‌طبیعی برای صنعت زنبورداری نقش‌آفرینی دارد. در این پژوهش در ابتدا شناسایی مناطق مناسب سطح استان برای پرورش زنبور عسل بر اساس عناصر مختلف اقلیمی و جغرافیایی با استفاده از روش تحلیل‌فازی و روی هم‌گذاری فازی عناصر فیزیکی و انسانی موجود در سطح استان انجام، و مناطق مستعد پرورش زنبور عسل مشخص شد. سپس با نمونه‌گیری عسل در منطقة مورد مطالعه و تحلیل شیمیایی و گرده‌شناسی عسل (ملیسوپالینولوژی) تلاش شد تا با تلفیق نتایج حاصل از دو روش مناطق مستعد استان برای صنعت تولید عسل با کیفیت شناسایی شود. بر اساس نتایج تحلیل فازی، حدود 85 درصد سطح استان برای زنبورداری و تولید عسل نامناسب است و تنها حدود 14 درصد سطح این استان مناسب تشخیص داد شد. در مجموع مناطق مستعد صنعت پرورش زنبور و تولید عسل را می­توان در حد وضعیت خوب برای 8/5درصد و وضعیت متوسط برای حدود 6 درصد سطح استان برآورد نمود. بر اساس نتایج تحلیل شیمیایی و گرده‌شناسی عسل از بین 60 نمونه عسل ارسالی به آزمایشگاه تنها 39 نمونه عسل همراه با گرده (عسل اصل) و بقیه تقلبی و بدون گرده شناسایی شد. تحلیل شیمیایی عسل نشان داد که نمونه‌های عسل مرغوب ازچهار شهرستان استان شامل فریدونشهر، سمیرم، خوانسار و نجف آباد به‌دست آمد.، نتایج این پژوهش نشان داد که در مناطق غربی استان در مجموع هم از دیدگاه تحلیل‌فازی و تحلیل گرده‌شناسی و شیمیایی مناسب برای سرمایه‌گذاری صنعت تولید عسل با کیفیت است. همچنین شهرستان سمیرم برای تولید عسل دارویی گون مناسب شناسایی شد.

کلیدواژه‌ها

عنوان مقاله [English]

Identification of Suitable Climatic Regions for Beekeeping in Isfahan Province with a Combined Approach of Fuzzy Logic and Melissopalynology

نویسندگان [English]

  • Tayebeh Akbari Azirani 1
  • Ahmadreza Mehrabian 2
  • Parisa Asadi 3

1 Assistant Professor, Department of Physical Geography, Faculty of Earth Sciences, Shahid Beheshti University, Tehran, Iran

2 Assistant Professor, Faculty of Life Sciences and Biotechnology, Shahid Beheshti University, Tehran, Iran

3 M. Sc. student, Department of Physical Geography, Faculty of Earth Sciences,, Shahid Beheshti University, Tehran, Iran

چکیده [English]

Several factors play a role in the suitability of the natural environment for the beekeeping industry through a systematic view. In this paper, first, the possibility of identifying proper regions for beekeeping was identified by fuzzy analysis considering the physical and climatic factors in Isfahan Province. In the second step, honey samples were selected with suitable distribution in the province to evaluate the quality of honey and to distinguish original honey by measuring physical and chemical parameters through melissopalynology and chemical analysis. Having primarily assessed the study case, about 85% of areas of the province were found improper for the beekeeping industry while about 14 percent of the areas were identified as the suitable regions for apiculture and honey production.Based on results, 8.5 and 6.08 percent of the suitable beekeeping areas lie in good and moderate categories, respectively. Pollen analysis showed that the samples basically belong to 86 plant types in four regions of Isfahan province including Khansar, Najafabad, Semirom, and Fereydunshahr counties. On the basis of chemical analysis and melissopalynology outputs, out of 60 honey samples sent to the laboratory, only 39 samples were identified with pollen (original honey) and the rest was detected as adulterated honey without pollen. Chemical analysis of honey showed that high-quality honey samples were obtained from all of the four regions of Isfahan province. Finally, the Semirom region was identified as the most suitable area for investing in the apiculture industry, producing high-quality medical (monofloral) honey.

کلیدواژه‌ها [English]

  • Fuzzy analysis
  • Melissopalynology
  • Adulterated honey
  • Apiculture industry
  • Iran
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نشریه محیط زیست طبیعی
دوره 74، شماره 4
اسفند 1400
صفحه 776-796