سنجش جیوه موجود در مو و شیر مادران و ارتباط آن با تعداد دندان های پر شده با آمالگام و تغذیه مادر مطالعه موردی: شهر زاهدان

نوع مقاله: مقاله پژوهشی

نویسندگان

1 دانشجوی دکتری آلودگی های محیط زیست، دانشکده منابع طبیعی و علوم دریایی، دانشگاه تربیت مدرس

2 عضو هیات علمی گروه محیط زیست، دانشکده منابع طبیعی و محیط زیست، دانشگاه بیرجند

3 عضو هیات علمی گروه محیط زیست، دانشکده منابع طبیعی، دانشگاه زابل

چکیده

در این مطالعه ویژگی‌های مادران از جمله عادات غذایی و مراقبت از دندان، طول دوران بارداری و تعداد فرزندان که بر غلظت جیوه شیر و مو موثر هستند، بررسی شدند. چهل مادر سالم در این مطالعه به منظور نمونه‌برداری از شیر و مو انتخاب شدند. میانگین غلظت جیوه در شیر و  مو  به ترتیب 23/1 و 81/1 میکرو گرم برگرم بود. تجزیه و تحلیل‌ها نشان داد که مصرف ماهی و تعداد دندان‌های پرشده با آمالگام فاکتورهایی بودند که با غلظت جیوهء مادران ارتباط مثبتی داشتند. اثر فاکتورهایی مانند تعداد فرزندان، طول دوران بارداری، مصرف میوه و وزن نوزادان هنگام تولد رابطهء منفی بر سطوح جیوهءمادران داشت. استراتژی‌های پیشگیری در مواجهه با جیوه شامل مصرف مقادیر مناسب ماهی با جیوهء کم، مراقبت بیشتر از دندان و تغذیهء مناسب در طول دورهء بارداری می‌باشد.

کلیدواژه‌ها


عنوان مقاله [English]

Examination of Mercury Concentration in the Hair and Milk Mothers and Relation to Number of Dental Amalgam Filling and Mother Feeding Case study : (city of Zahedan)

نویسندگان [English]

  • sanaz khammar 1
  • Alireza Pourkhabbaz 2
  • Reza Dahmardeh behrooz 3

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