1. -Ahankoub, M., 2013. Investigation on water crisis in the aquifer of Khanmirza plain. First national conference on water crisis.
http://www.civilica.com/Paper-ncwc01- ncwc01_046.html
2. Amolkumar, U.S., Sharma, A.K., 2008. Signal transduction during cold stress in plants. Physiol. Mol. Biol. Plants 14: 69-79.
3. Arnon DI., 1949. Copper enzymes in isolated chloroplasts, polyphenoxidase in beta vulgaris. Plant Physiology, 24: 1-15.
4. Ayala-Astorga, G. L., Alcaraz-Melendez, L., 2010. Salinity effects on protein cotent, lipid proxidation, pigments and proline in paulownia imperialis (Siebold & Zuccarini) and paulownia fortunei (Seemann & Hemsley) grown in vitro. Electronic journal of biotechnology, 13(5), 1-15.
5. Banakar, M. H., Ranjbar, G. H., 2010. Evaluation of salt tolerance of pistachio cultivars at seedling stage. American-Eurasian J. Agric. & Environ. Sci., 9 (2), 115-120.
6. Baum, S.F., Tran, P.N., Silk, W.K., 2000. Effects of salinity on xylem structure and water use in growing leaves of sorghum. New Phytol., 146, 119-127.
7. Bernstein, N., Meiri, A., 2004. Root growth of Avocado is more sensitive to salinity than shoot growth. J. Amer. Soc. Hort. Sci, 129(2),188-192.
8. Cushman, J. C., 2001. Osmoregolation in plants: lmplications for agriculture. American zoologist, 41(4), 758-769.
9. Dejampour, J., Aliasgarzad, N., Zeinalabedini, M., Rohani niya, M., Majidi Hervan, E., 2012. Evaluation of salt tolerance in almond [Prunus dulcis (L.) Batsch] rootstocks. African Journal of Biotechnology Vol. 11(56), 11907-11912.
10. Denisov, V.P., 1988. Almond Genetic Resources in the USSR and their use in production and breeding. Acta Hort. 224, 299-306.
11. Dhanapackiam, S., Muhammad llyas, M. H., 2010. Effect of salinity on Chlorophyll and carbohydrate contents of Sesbania grandiflora seedlings. Indian journal of science and thecnology, 3(1), 64-66.
12. Dubey, R.S., 1997. Photosynthesis in plants under stressful conditions. In: Handbook of photosynthesis (Ed.: M. Pessarakli). Marcel Dekker, New York. Pp: 859-975.
13. Durán Zuazo, V. H., Martínez-Raya, A., Aguilar Ruiz, J. and Franco Tarifa, D., 2004. Impact of salinity on macro- and micronutrient uptake in mango (Mangifera indica L. cv. Osteen) with different rootstocks. Spanish Journal of Agricultural Research,2 (1), 121-133.
14. El Nour, M., Khalil, A. A. M., Abdelmajid, E., 2006. Effect of Salinity on Seed Germination Characteristics of Five Arid Zone Tree Specie. U. of K. J. Agric. Sci. 14(1), 23-31.
15. Emami, A., 1996. Methods of plant analysis. Soil and water research institute, 982:128 p.
16. Eskandari, S., Mozafari, V., 2012. Effect of soil copper and salinity on growth and chemical composition of two pistachio cultivars. J. Sci. & Technol. Agric. & Natur. Resour., Water and Soil Sci., Vol. 16, No. 60, 199-214.
17. Fox T. C., Guerinot M. L., 1998. Molecular biology ofcation transport in plants. Annual Review of Plant Physiology and Plant Molecular Biology, 49, 669-696.
18. Ghahreman, A., Attar, F., 1999. Biodiversity of Plant Species in Iran. Vol.1. Publication of Tehran University.
19. Gradziel, T.M., Martinez-GŮŽmez, P., Dicenta, F., Kester, D. E., 2001. The utilization of Prunus species for almond variety improvement. J. Amer. Pomol. Soc., 55, 100-108.
20. Greenway, H., Munns, H., 1980. Mechanisms of salt tolerance in nonhalophytes. Annu. Rev. Plant Physiol. 31, 149-190.
21. Gu, J., Weina, L., Akinnagbe, A., Wang, J., Jia, L., Yang, M., 2012. Effect of salt stress on genetic diversity of Robinia pseudoacacia seedlings. African Journal of Biotechnology, Vol. 11(8): 1838-1847.
22. Hardikar, S. A., Pandey, A. N., 2011. Growth, water status and nutrient accumulation of seedlings of Cassia fistula L. in response to soil salinity. Anales de Biologia, 33: 1-11.
23. Hussain, K., Khalid, A. M., Hayat,K., Farrukh, M., 2009. Effect of different levels of salinity on growth and ion contents of black seeds (Nigella sativa L.). Current Research Journal of Biological Sciences, 1(3): 135-138.
24. Kamal Uddin, M.. Shukor Juraimi1, A., Razi Ismail1, M., Alamgir Hossain, M.,Othman, R. and Abdul Rahim, A., 2011. Effect of salinity stress on nutrient uptake and chlorophyll content of tropical turfgrass species. Australian Journal of Crop Science, 5(6):620-629.
25. Karimi, E., Abdolzadeh, A., Sadeghipour, H. R., 2009. Increasing salt tolerance in Olive, Olea europaea L. plants by supplemental potassium nutrition involves changes in ion accumulation and anatomical attributes. International Journal of Plant Production ,3(4), 49-60.
26. Li, N., Chen, S., Zhou, X., Li, C., Shao, J., Wang,R., Fritz,E., Hu¨ttermann, A., Polle, A., 2008. Effect of NaCl on photosynthesis, salt accumulation and ion compartmentation in two mangrove species, Kandelia candel and Bruguiera gymnorhiza. Aquatic Botany, 88, 303–310.
27. Lyengar, E. R. R., Reddy, M. P., 1996. Photosynthesis in high salt tolerance plants. In: M. pesserkali, (ed.) Hand book of photosynthesis. Marshal Dekar, Baten rose, USA,pp:56-65.
28. Mademba, F., Boucherea, U. R., 2003. Proline accumulation in cultivated citrus and its relationship with salt tolerance. Journal of horticultural scince and biotechnology, 78(5), 617-623.
29. Najafian, S. H., Rahemi, M., Tavallai, V., 2008. Effect of salinity on tolerance of two bitter almond rootstocks. American Eurasian journal agricultural and environmental science, 3(2), 264-268.
30. Nasim, M., Qureshi, R. H., Aziz, T., Saqib, M., Nawaz, S., Sahi, S. T., Pervaiz, S., 2007. Screening trees for salinity tolerance: A case-study with ten Eucalyptus species. Pak. J. Agri. Sci., 44(3), 385-396.
31. Oraei1, M., Tabatabaei, S. J., Fallahi, E., Imani, A., 2009. The effects of salinity stress and rootstock on the growth, photosynthetic rate, nutrient and sodium concentrations of almond (Prunus dulcis Mill.). Journal of Horticultural Sciences, Vol. 23, No. 2, 131-140.
32. Paridaa, A.K., Das, A.B., 2005. Salt tolerance and salinity effects on plants: a review. Ecotoxicology and Environmental Safety. 60, 324-349.
33. Percival, G. C., 2005. Identification of foliar salt tolerance of woody perennials using chlorophyll fluorescence. Hort science, 40(6), 1892-1897.
34. Sadeghi, H., Khavarinejad, R., Fahimi, H., Falahian, F., Imanipour., 2008. The effect of Nacl salinity on growth and mineral uptake in Pinus eldarica M. Journal of Horticultural Science and Technology,8(3),199-212.
35. Sadeghi, H., 2011. Differential response to salinity in two Iranian barley (Hordeum vulgare L.) cultivars. Romanian agricultural research, 28, 57-64.
36. Sai kachout, S., Mansoura, A., Jaffel, K., Leclerc, J. C., Rejeb, M. N., Ouerchi, Z., 2009. The effect of salinity on the growth of the halophyte Atriplex hortensis (Chenopodiaceae). Applied ecology and environmental research, 7(4): 319-332.
37. Soleimani, A., Zamani, Z., Talaei, A. R., Naghavi, M. R., 2006. Molecular Characterization of Unknown Potentially Salt Tolerant Olive Genotypes Using RAPD Markers. Journal of Sciences, Islamic Republic of Iran 17(2): 107-112.
38. Sorkheh, K., Shiran, B., Rouhi, E., Asadi, H., Jahanbazi, H., Moradi, T. M., Gradziel., Martinez- Gomez ,P., 2009. Phenotypic diversity within native Iranian almond (Prunus spp.) species and their breeding potential. Genet. Resour. Crop Evol., 56, 947-961.
39. Suárez, N., Medina, E., 2008. Salinity effects on leaf ion composition and salt secretion rate in Avicennia germinans (L.) L.The official journal of the Brazilian Society of Plant Physiology, 20(2),131-140.
40. Tester, M., Davenport, R., 2003. Na tolerance and Na transport in higher plants. Annals of botany, 91(5), 503-527.
41. Troll, B. W., Lindsley, J., 1954. A photometric method for the determination of proline. The Journal of Biological Chemistry, 655-660.
43. Vijayan, K., 2009. Approaches for enhancing salt tolerance in mulberry (Morus L). Plant Omics Journal, 2(1), 41-59.