p. 331−344
2423-7817
Vol.68/No.3
Cu > Cr ≥ Pb. Comparison of the metal concentrations with standard values indicated that copper and zinc concentrations are lower than concentrations allowed by WHO and ANHMRC, while lead concentration was around the allowed levels. Because of very low consumption of this aquatic organism in Iran and a decrease observed in the concentrations of toxic metals after cooking, the consumption of this seafood is not harmful to human health. However, it is necessary to take safety precautions, so that the concentrations of the metals do not increase in aquatic ecosystems and in turn in seafood. ]]>
p. 345−351
2423-7817
Vol.68/No.3
p. 353−361
2423-7817
Vol.68/No.3
p. 363−372
2423-7817
Vol.68/No.3
p. 373−385
2423-7817
Vol.68/No.3
p. 387−399
2423-7817
Vol.68/No.3
p. 401−411
2423-7817
Vol.68/No.3
p. 413−430
2423-7817
Vol.68/No.3
p. 431−441
2423-7817
Vol.68/No.3
p. 443−459
2423-7817
Vol.68/No.3
p. 461−475
2423-7817
Vol.68/No.3
p. 477−487
2423-7817
Vol.68/No.3
p. 489−503
2423-7817
Vol.68/No.3
p. 505−520
2423-7817
Vol.68/No.3